Sometimes all you can make is dinner🥙
Truth be told, after the art show, book release, and 2 weeks of COVID being in the house…I’ve made very little beyond what’s required for my day job. And that’s totally fine. Creativity has rhythms, and I often have to slow down after big pushes.
Though I feel like I’m behind on lots of things, I have been making a lot of new, nutritious, and delicious dinners. And a wise friend reminded me this weekend that since “feeding yourself is one of the few things you MUST do to survive”… that’s no small thing. Thanks again, Ellen.
Here are couple recipes I thought were worth sharing. Enjoy!
from THE WHOLE COOK
Cilantro Lime Honey Garlic Salmon
from JULIA’S ALBUM